Golden noodle

» 100 dkg of flour
» 6 dl of milk
» 16 dkg of sugar
» 6 dkg of yeast
» 6 egg yolks
» 16 dkg of butter
» salt
» lemon-peel
» butter
» walnut
» cinnamon
» granulated sugar
» raisin

From the flour, milk, sugar, hatched out from yeast, egg yolk, butter with little salt, grated lemon-peel we prepare pasta. If wake up, we pour it onto a pastry board covered with flour, we offer it for inch thick one, then into flour dipped, walnut greatness we hack it out with a scone jagger. We dip the pasta scraps into lukewarm butter one by one, and into a deep baking sheet we put it beside each other tightly. Ground walnut, broken one we mix up cinnamon, granulated sugar and a raisin, we sprinkle all rows with this. We raise it slowly until 35-40 minutes on lukewarm place then, we brand it as clear red one in a warm oven averagely then. Let the warmth of the oven be even.

(picture from: http://images.puszta.com/aranygaluska/Aranygaluska%201000.jpg)